Digvijay Jamwal

Digvijay’s guiding principle – “Do the thing you fear and the death of fear is certain.” Graduate in Hotel Management from the Naval Institute of Technology, his career has seen stints at Gordon House Hotel, Colaba; Pizza Express, Domino’s Pizza, and Zoha Foods. As COO – Hotels, HTI, he handles a range of training programmes and wins kudos for his knowledge and easy professionalism. The best applause, he claims, is reserved for his handmade pizzas whipped up in the HTI pantry. Really, did we even have one?

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